Our history
The first year of production was in 1972.
The wine cellar moved in 1979 to a new building, the current headquarters of the winery.
In the 90s the refrigeration system was installed to control the temperature and fermentation by inserting the enzymes to enhance the aromas of the wines.
In 2012 a new expansion and updating of the cellar leads us to the transition from concrete barrels to stainless steel ones.
Also in that year we began to experiment with a new vinification that made it possible to arrive at the charmat method.
In order to further improve the quality of the wine, a pressing called soft pressing is used, without breaking the seeds and without crushing the stems.
Gallicani family
We have been producing wines with passion for three generationsCreated for those who enjoy the finer things in life, these fine wines are lauded for their depth, intensity and ability to age gracefully. Angiolino Gallicani