Lambrusco Emilia IGT Frizzante

Sparkling wine

Production technology:

First fermentation in steel fermenter at controlled temperature with pumping over of the must on the skins every 3 hours for a total of 4 days in order to extract its organoleptic qualities to the maximum, subsequent refermentation in autoclave according to the Martinotti Method with addition of selected yeasts.

Organoleptic characteristics:

Color Purple red with a purplish mousse.
Fruity bouquet, with vegetal and floral notes, of fresh red fruit, blackberries, cherry.
Fresh and pleasant taste, medium sweet and very balanced.

Food pairings:

Cured meats, aperitifs, risottos with meat sauce, medium-aged cheeses.

Service temperature:

10-12° C

Alcohol content:

11,5% vol