Malvasia Emilia IGT Frizzante

Sparkling wine

Production technology:

Pre-fermentation pellicular maceration for 12 hours. Fermentation with selected yeasts at a temperature of 16-18°C. The wine is then placed in an autoclave where a slow refermentation completes its fragrance.

Organoleptic characteristics:

Color Straw yellow with golden reflections.
Fruity bouquet with hints of peach and apricot.
Fresh taste with characteristic aromatic vein of Malvasia.

Food pairings:

Aperitifs, appetizers, fish and delicate dishes, after a meal.

Service temperature:

9-10° C

Alcohol content:

11% vol